||[02 Aug 2006|05:37pm]
I made a few icons last night.
They are ALL basically the same...
It's all made from one picture I really like...
|hi there just another random newbie... :0)
||[02 Aug 2006|06:41pm]
1.) What was your first Halloween costume you can remember?: I was grey mouse with bow tie, ears and tail, my mom made the outfit sorta of like jumpsuit and hood. I was about 4 yrs old and in preschool :) she made my cousin the same oufit..but she was abit older...we went as matching twins.
2.)What is your favorite aspect of Halloween (the costumes, decorations, parties...): fall time,fall colors, weather change,time change and longer nights,candy corn, candy apples,dressing up,pumpkins of course :) black cats, monsters..things that go bump in the night.
3.) If you could plan one special Halloween party for all of your friends, how would you do it?: Haunted Mansion style, with lots decorations, and goodies,good music,a few games like apple bobbing,costume contest.
4.) What's your favorite trick? Or your favorite treat?:my favorite treat is candy corn :)
5.) What is your fondest Halloween memory?:getting dressed up as an adult,making cupcakes, watching scary movies..burying my head and closing my eyes, and passing out candy.
6.) What reminds you the most of Halloween?:pumpkins,costumes,candy,and witches.
7.) Post a picture, send a recipe, a poem, anything you'd like.</b>.
Gum Worm Cupcakes
Show: Food Network Specials
Episode: A Semi-Homemade Halloween with Sandra Lee
Prep Time: 15 minutes
Inactive Prep Time: 20 minutes
Cook Time: 30 minutes
Yield: 24 cupcakes
1 box devil's food cake mix
1 1/2 cups cola
1/2 cup canola oil
2 cans ready-to-spread white frosting
20 drops yellow food coloring
10 drops red food coloring
1 1/2 teaspoons orange extract
1 cup powdered sugar, sifted
48 candy worms
1/2 package chocolate cookies, crushed
Preheat oven to 350 degrees F.
Place cupcake papers in muffin pans. Set aside.
In a large mixing bowl, combine cake mix, cola, eggs, and oil. Beat on medium speed for 2 minutes, scraping sides of bowl often. Fill cupcake papers 2/3 full with cake batter. Bake for 25 to 30 minutes. Cool in pan for 10 minutes before removing from pan. Cool completely on cooling racks before frosting.
In a medium mixing bowl, combine frosting, food colorings, orange extract and sifted powder sugar. Spoon frosting into a pastry bag or zip-top bag fitted with a 1/4-inch round decorating tip. Pipe the frosting on the cupcake by starting at the outside edge, circling twice and than working toward the center.
Finish cupcakes by sticking 2 candy worms into frosting and sprinkling tops with crushed cookies
||[02 Aug 2006|10:10pm]
Coming this Halloween!